Program Costs & Financial Aid
See costs of tuition, books, and supplies.This program is fully eligible for financial aid.
Estimates based on in-state residency. Learn more about tuition and fees.
Explore Locations
Offered At:
How do I get started in this program?
Requirements for Program Entry
- Please note that all new students apply to the Culinary Specialist technical diploma program. While attending you may later have the Culinary Management associate degree added.
- Submit high school, GED, or HSED transcripts and college transcripts (if applicable) to transcripts@nwtc.edu
- Tip! Our admission advisors will assist you through every step. Have questions? Connect with NWTC Admissions at start@nwtc.edu or 920-498-5444.
What are my courses?
Curriculum
Students following the study plan below will complete the Culinary Management Associate Degree in the number of semesters shown.
First Semester
8 Week 1
8 Week 2
Semester Total
17
Second Semester
8 Week 1
8 Week 2
Semester Total
12
Third Semester
8 Week 1
8 Week 2
Semester Total
16
Fourth Semester
8 Week 1
8 Week 2
Full Semester
Semester Total
18
Total Credits
63
Social Science Course Options (the Recommended Program Course is Identified with an *):
- Curriculum Note: The credit for 10-890-101, College 101 is an Institutional Requirement for graduation. Consequently, it is not part of the program requirements, but must be passed with a C or better.
Program Outcomes
- Apply principles of safety and sanitation in food service operations.
- Apply basic principles of nutrition.
- Demonstrate basic culinary skills.
- Food service management
- Plan Menus
- Manage food service financial information.
What careers are in my future?
Employment Potential
A graduate of this program will have the potential for employment in the following areas:
- Banquet Manager or Catering Manager
- Food and Beverage Manager or Director
- Food Service Manager or Director
- Restaurant Manager or General Manager
- Dietary Manager
- Kitchen Manager
What's next after graduation?
Start here. Finish at a four-year.
NWTC transfer programs are offered through collaborative agreements with our four-year college and university partners.
What else do I need to know about the program?
Note
- The Culinary Specialist program students are required to order and prepay for two sets of personalized chef uniforms and one pair of kitchen safe shoes three weeks prior to the beginning of classes. These supplies are approximately $200. Students accepted to the program will receive details through their NWTC e-mail account on how to order these supplies.
Industry Credentials
National Restaurant Association Certification. The course includes National Restaurant Association Certifications as well as the CESIM Hospitality Simulation.
Study Abroad Opportunities
The International Programs staff continually seeks opportunities for students to travel abroad for educational experiences that may be offered in association with program courses.
