Cheese Making & Fermentation
Credits: 1
Course Number: 10-090-119
Course Description
10-090-119 CHEESE MAKING & FERMENTATION ...practice the basics of cheese making and fermentation of beverages & food in this hands-on course. Eat what you make. Value the taste, nutrition, and quality of hand-crafted foods.
Course Typically Offered
Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
How can I use this course to achieve my career goals?
This course is associated with the following programs:
What will I learn?
- Outline the history of cheese making and fermentation.
- Chart the process of fermentation and follow recipes based on the processes.
- Explain the nutritional benefits of fermentation.
- Identify & use cheese making equipment .
- Use safe food handling procedures.
- Make lacto-fermented foods including vegetables.
- Make soft cheeses.
- Make hard cheeses.
- Make fermented beverages.
Class Details
- Class Number:
- 83294
- Delivery:
- In-Person
- Term:
- Fall 2024
- Session:
- 8W2
- Instructors:
- Valerie Dantoin
- Date Range:
- -
Estimated Cost:
$168.85
*
Meeting Times
Dates | Day(s) / Time | Location(s) |
---|---|---|
10/24/24 - 12/19/24 |
Th
3:45 PM - 6:00 PM |
Green Bay Campus Room LH104
|
* Cost displayed is an estimate and may be discounted if attendees are residents of Northeast Wisconsin Back to cost