Dining on Campus
The Green Bay campus cafe – The Landing – offers breakfast, lunch and snacks daily with a variety of culinary options.
In addition, vending machines are located throughout the Green Bay, Marinette, and Sturgeon Bay campuses; North Coast Marine Manufacturing Center; NWTC Shawano; and the Artisan and Business Center.
The Landing Cafe Menu
The Green Bay campus cafeteria offers breakfast, lunch, and snack options:
- Daily entree specials
- The Grill: ready-made takeaway favorites
- Hamburgers, cheeseburgers, or black bean burgers
- Chicken sandwiches (grilled, breaded, or spicy) or tenders
- Side items: cheese curds, French fries, tots, onion rings, etc.
- Italian Station: rotating Italian fare
- Market Street Deli: grab-and-go or made-to-order sandwiches and wraps
- Tossed salad bar with rotating proteins
- Soup and chili options
- Make-your-own waffle station
- Grab-and-go cooler: microwave meals, yogurt parfaits, fruit and vegetable cups, cheeses
- Jumbo homemade cookies, house-made chips, and pre-packaged snacks
Regular Cafe Hours
Mondays - Thursdays: 7:00 a.m. - 2:00 p.m.
Salad bar closes at 3:00 p.m.
Fridays: 7:00 a.m. - 1:00 p.m.
Salad bar closes at 2 p.m.
Summer and Break Hours
Mondays - Thursdays: 8:00 a.m. - 1:30 p.m.
Fridays: 8:00 a.m. - 2:00 p.m.
Grab-and-go items only
New at The Landing:
- Pizza is coming to the cafe
- Burgers are now certified fresh Angus beef
- Weekly fresh 7 oz. steak burger special
Have Suggestions?
Let us know! We'd love to hear your feedback on current food offerings and ideas for new menu items.
About the Cafe
Payment Information
The cafeteria offers self-checkout stations with payments accepted by credit or debit card as well as Canteen's Connect & Pay card or app.
Self-Checkout Process
The Landing operates with self-checkout registers. To check out:
- Scan items using the barcode scanner OR add items from the on-screen menu.
- Select the Finish & Pay button on the bottom of the screen.
- To complete order, swipe a credit/debit card OR scan your account card.
Connect and Pay App
Canteen's Connect & Pay is the premier online pay-as-you-go option. Stop by the cafe to get a Connect & Pay card, or find out more about the app and download.
To download the app:
- Go to your phone’s app store.
- Search Connect & Pay.
- Click download.
Learning Opportunities
NWTC Culinary students are involved in the prep and serving of dishes in the Landing, giving them the hands-on experience they need to be successful.
Green Initiatives
Partnering with our dining service provider, Canteen Food Service, the College offers a variety of innovative programs and sustainable initiatives at the Landing. See below to learn more.
Ozzi Reusable Containers
- Offers reusable O2GO containers to keep disposable packaging out of landfills and oceans.
- Provides easy participation process:
- Use or purchase a token to obtain an O2GO container for your next meal at The Landing.
- Return your container to the collection box, located at The Landing, and receive a new token to use again
- Visit the Student Involvement Office (Room SC118) to learn more.
More Waste Reduction Efforts
- Offers packaging made from renewable resources.
- Composts scrap food items on-site.
- Reduces food waste with Waste Not™ 2.0, Compass Group’s proprietary, tablet-based, waste-tracking program designed to change behavior with real-time tracking and dashboard reporting.
Sustainable Sources
- Sources fresh yogurt and milk that is free of artificial growth hormones.
- Purchases poultry produced without the routine use of human antibiotics.
- Buys local products to support American family farms.
- Promotes Certified Humane cage-free eggs™.
- Features social and ecological certified coffee.
- Serves seafood that comes from sustainable sources.
- Offers organic and sustainable food which is grown by our own students in the Sustainable Ag program and by local, organic farmers.
Catering Services
Planning a meeting at NWTC? We can cater and provide hospitality services for your event.
- College guests: For more information on menus and pricing, please contact us.
- Need to reserve room space or equipment? Visit our Conference and Meeting Services web page.
- NWTC employees: Please see the Cafeteria communication site on the Hub for additional details.
Contact the Cafe
Nick Steeno, Food Services Director
Phone: 920-491-2639 | Email: nick.steeno@compass-usa.com