Culinary Baking Application
Credits: 3
Course Number: 10-316-121
Course Description
10-316-121 CULINARY BAKING APPLICATION ...understand the baking process including the pastry department. Develop a foundation in baking principles through hands-on application. (Corequisite: 10-316-118, Principles of Sanitation; Must be taken with 10-316-120, Culinary Baking Fundamentals)
Course Typically Offered
Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
How can I use this course to achieve my career goals?
This course is associated with the following programs:
What will I learn?
- Apply the basic food science principles to baking.
- Prepare a variety of raised pastry products.
- Prepare a variety of cakes.
- Prepare a variety of pies.
- Prepare a variety of cookies.
- Prepare a variety of breads and rolls.
- Prepare a variety of decorated baked goods.
- Select, operate, and maintain a variety of equipment, utensils, and tools used in baking.
- Apply principles of sanitation, safety, and personal hygiene
- Identify proper scaling and measurement techniques.
Class Details
- Class Number:
- 22377
- Delivery:
- In-Person
- Term:
- Spring 2025
- Session:
- 8W1
- Instructors:
- David Crawford
- Date Range:
- -
Estimated Cost:
$705.30
*
Meeting Times
| Dates | Day(s) / Time | Location(s) |
|---|---|---|
| 01/22/25 - 03/17/25 |
M, W
12:30 PM - 4:20 PM |
Green Bay Campus Room SC110
|
* Cost displayed is based on in-state residency. Back to cost