Dairy Production Mgmt
Credits: 3
Course Number: 10-091-379
Course Description
10-091-379 DAIRY PRODUCTION MANAGEMENT ...this course is designed to bring all aspects of dairy management together (including, but not limited to: animal health, nutrition, production, housing, handling, management practices, technology, reproduction, economics, food safety, contracts and employability opportunities). Students will use critical thinking and problem solving techniques regarding multiple aspects of the dairy and the impacts seen on animal production/performance. (Prerequisite: 10-091-329, Livestock Housing and Equipment)
Course Typically Offered
Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
How can I use this course to achieve my career goals?
This course is associated with the following programs:
Class Details
- Class Number:
- 23240
- Delivery:
- In-Person
- Term:
- Spring 2025
- Session:
- 8W2
- Instructors:
- Wendy Vandenboom
- Date Range:
- -
Estimated Cost:
$697.80
*
Meeting Times
| Dates | Day(s) / Time | Location(s) |
|---|---|---|
| 03/26/25 - 05/19/25 |
M, W
8:30 AM - 12:15 PM |
Green Bay Campus Room ET123
|
* Cost displayed is based on in-state residency. Back to cost