Fall Garden Management
Credits: 2
Course Number: 10-090-137
Course Description
10-090-137 FALL GARDEN MANAGEMENT...use GAP (Good Agricultural Practices) to harvest, clean and bring produce to markets. Use season-extending hoop house, compost vegetative residue, sow cover crops, and prepare the garden for next year. (Prerequisite: 10-090-131, Organic Gardening)
Course Typically Offered
Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
How can I use this course to achieve my career goals?
This course is associated with the following programs:
What will I learn?
- Practice project management.
- Adhere to GAP (Good Agricultural Practices).
- Harvest fruits and vegetables.
- Clean, prepare and sell produce at market.
- Use the season-extending hoop house.
- Compost vegetative residue.
- Sow cover crops.
- Save seed using traditional methods.
- Perform end-of-season garden tasks.
Class Details
- Class Number:
- 83291
- Delivery:
- Blended - 50%-99% Online
- Term:
- Fall 2024
- Session:
- 8W1
- Instructors:
- Valerie Dantoin
- Date Range:
- -
Estimated Cost:
$462.70
*
Class Notes
This class is taught through a combination of in-person and online instruction. Students will attend live portions of the class at the dates, times, and location specified. The remaining instruction will be accessed anywhere using internet. For more information regarding this delivery and how to access your class, see www.nwtc.edu/blendedfaq.
Meeting Times
| Dates | Day(s) / Time | Location(s) |
|---|---|---|
| 08/17/24 - 10/14/24 |
Anytime
Anytime |
Online
|
| 08/19/24 - 10/14/24 |
M
1:30 PM - 5:00 PM |
Green Bay Campus Room LH107
|
* Cost displayed is based on in-state residency. Back to cost