Food Systems; Food Quality
Course Description
Course Typically Offered
Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
How can I use this course to achieve my career goals?
This course is associated with the following programs:
What will I learn?
- Compare the current food system with historical ways people obtained food.
- Examine health and safety standards & regulations and their role in the food system.
- Evaluate four segments of the food system; production, processing, distribution, and consumption.
- Determine if the food system plays a role in climate change.
- Evaluate the role of nutrition in judging the quality of various foods.
- Critique the role of the consumer regarding nutrition, quality, and safety.
- Predict the economic impact of local foods on the local economy.
- Propose a new sustainable food system.
- Project your role in a new, sustainable food system.
Class Details
- Class Number:
- 23250
- Delivery:
- Blended - 50%-99% Online
- Term:
- Spring 2025
- Session:
- 8W2
- Instructors:
- Valerie Dantoin
- Date Range:
- -
Class Notes
May join live via WebEx or in-person in the classroom
This class is taught through a combination of in-person and online instruction. Students will attend live portions of the class at the dates, times, and location specified. The remaining instruction will be accessed anywhere using internet. For more information regarding this delivery and how to access your class, see www.nwtc.edu/blendedfaq.
Meeting Times
| Dates | Day(s) / Time | Location(s) |
|---|---|---|
| 03/26/25 - 05/20/25 |
Anytime
Anytime |
Online
|
| 03/26/25 - 05/14/25 |
W
3:30 PM - 5:20 PM |
Web Conference
Green Bay Campus Room LH107
|
* Cost displayed is based on in-state residency. Back to cost