Forage Quality
Credits: 3
Course Number: 10-093-306
Course Description
10-093-306 FORAGE QUALITY ...aspects of cutting height, harvest dates, harvest schedule, plant moisture, plant varieties, forage additives, milk per acre and use specific forages. Students in both agronomy and dairy science should utilize this course as the impacts from one enterprise affect overall profitability. Aspects of feed/forage analysis as well as feed utilization will be emphasized.
Course Typically Offered
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