Intermediate Enology-Harvest/Crush
Credits: 2
Course Number: 10-320-113
Course Description
VIN 246 INTERMEDIATE ENOLOGY-HARVEST/CRUSH ...the science and technology of winemaking intended for experienced intermediate winemaker or winery employee interested in career development, or advanced home winemaker seeking new challenges. Basic organic chemistry, microbiology, and some mathematics familiarity are recommended. (Prerequisite: VIN 146, Introduction to Enology or permission)
Course Typically Offered
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