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Nutrition

Credits: 1
Course Number: 10-316-128

Home » Academics And Training » Courses » Nutrition » 10316128 2252 22386

Course Description

10-316-128 NUTRITION ...focuses on the major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) in the planning of well-balanced diets and the nutritional analysis of well-balanced diets. (Prerequisite: Acceptance in Culinary Specialist technical diploma or Culinary Management associate degree)

Course Typically Offered

  • Fall
  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

How can I use this course to achieve my career goals?

This course is associated with the following programs:

What will I learn?

  1. Identify the common nutrition standards.
  2. Identify the functions of basic nutrients.
  3. Identify cooking techniques for healthy menus.
  4. Identify recipes to meet specific diets.

Class Details

Class Number:
22386
Delivery:
Online
Term:
Spring 2025
Session:
8W2
Instructors:
David Crawford
Date Range:
-
Estimated Cost:
$168.85 *

Class Notes

  • This is an Online class that can be accessed anywhere using internet. For more information regarding this delivery and how to access your class, see www.nwtc.edu/onlinefaq.

Meeting Times

Dates Day(s) / Time Location(s)
03/26/25 - 05/20/25 Anytime
Anytime
Online

* Cost displayed is based on in-state residency. Back to cost