Produce Safety & Organic Certification
Course Description
Course Typically Offered
Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
How can I use this course to achieve my career goals?
This course is associated with the following programs:
What will I learn?
- Complete the Produce Safety Alliance (PSA) credential
- Summarize the produce safety rule
- Classify farms and produce covered under the rule
- Evaluate farm food safety worker training plans
- Compare the risks of different soil amendments, animals activities and land uses
- Evaluate water quality associated with produce growing, harvest & packing
- Appraise best practices for produce handling, storage, transport (PSR)
- Evaluate a Farm’s Food Safety plan
- Complete sections of the Organic Farm Plan paperwork
Class Details
- Class Number:
- 23245
- Delivery:
- Online Live
- Term:
- Spring 2025
- Session:
- 8W1
- Instructors:
- Valerie Dantoin
- Date Range:
- -
Class Notes
Only available live virtually via WebEx
This class is taught through a combination of in-person and online instruction. Students will attend live portions of the class at the dates, times, and location specified. The remaining instruction will be accessed anywhere using internet. For more information regarding this delivery and how to access your class, see www.nwtc.edu/blendedfaq.
Meeting Times
Dates | Day(s) / Time | Location(s) |
---|---|---|
01/21/25 - 03/17/25 |
Anytime
Anytime |
Online
|
01/27/25 - 03/17/25 |
M
3:30 PM - 5:20 PM |
Web Conference
|
* Cost displayed is based on in-state residency. Back to cost