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Short Order Cooking

Credits: 3
Course Number: 10-316-131

Home » Academics And Training » Courses » Short Order Cooking » 10316131 2252 22383

Course Description

10-316-131 SHORT ORDER COOKING ...hands-on experience in short order techniques using various methods to prepare breakfast items. Lunch cooking utilizes fryers, grills, and ovens. Service experience includes line work and practical applications of salads, salad dressings, and greens. Menu planning is presented. (Prerequisite: 10-316-124, Professional Cooking 2)

Course Typically Offered

  • Fall
  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

How can I use this course to achieve my career goals?

This course is associated with the following programs:

What will I learn?

  1. Create menus
  2. Develop standard recipes
  3. Assess quality of food products
  4. Determine the cost of menu items
  5. Complete a physical foodstuffs inventories
  6. Perform purchasing procedures
  7. Use restaurant equipment
  8. Determine proper cooking and holding times
  9. Utilize good plate presentation skills
  10. Execute a la minute menu items to order

Class Details

Class Number:
22383
Delivery:
In-Person
Term:
Spring 2025
Session:
8W2
Instructors:
David Crawford
Date Range:
-
Estimated Cost:
$705.30 *

Meeting Times

Dates Day(s) / Time Location(s)
03/27/25 - 05/20/25 Tu, Th
7:30 AM - 11:20 AM
Green Bay Campus Room SC110

* Cost displayed is based on in-state residency. Back to cost