Sustainable Ag & Food Business
Course Description
Course Typically Offered
Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
How can I use this course to achieve my career goals?
This course is associated with the following programs:
What will I learn?
- Set business goals.
- Inventory personal resources and entrepreneurial readiness.
- Explain farm finance and business terminology.
- Evaluate farm enterprises and profitability.
- Create a plan for tracking necessary data and information.
- Outline sales and marketing practices.
- Review financing options for small farms and food business.
- Draft a business plan.
- Connect with regional resources to help you realize your farm or business plan.
Class Details
- Class Number:
- 23244
- Delivery:
- Blended - 50%-99% Online
- Term:
- Spring 2025
- Session:
- 8W1
- Instructors:
- Valerie Dantoin
- Date Range:
- -
Class Notes
May join live via WebEx or in-person in the classroom
This class is taught through a combination of in-person and online instruction. Students will attend live portions of the class at the dates, times, and location specified. The remaining instruction will be accessed anywhere using internet. For more information regarding this delivery and how to access your class, see www.nwtc.edu/blendedfaq.
Meeting Times
| Dates | Day(s) / Time | Location(s) |
|---|---|---|
| 01/21/25 - 03/17/25 |
Anytime
Anytime |
Online
|
| 01/22/25 - 03/12/25 |
W
3:30 PM - 5:20 PM |
Web Conference
Green Bay Campus Room LH107
|
* Cost displayed is based on in-state residency. Back to cost