Value Added Foods
Credits: 2
Course Number: 10-090-140
Course Description
10-090-140 VALUE ADDED FOODS... Food preservation and value-added processing. Explore the rich variety of food preservation methods. Discover how to turn the bounty from your garden, orchard and land into foods you can sell at a premium because you have added value through minimal, safe, processing methods and unique recipes.
Course Typically Offered
Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
How can I use this course to achieve my career goals?
This course is associated with the following programs:
What will I learn?
- Compare value added products & businesses.
- Comply with regulations and standards that apply to food safety & sales.
- Asses a kitchen for food safety compliance.
- Can vegetables, fruits, meats.
- Make salsa suitable for commercial sale.
- jam - needs to be deleted
- Preserve foods by using a solar dryer or dehydrator.
- Freeze vegetables.
- Evaluate baked goods for sale under the "cookie bill" standards.
- Model a value added product or home/farm business enterprise.
Class Details
- Class Number:
- 83295
- Delivery:
- Blended - 50%-99% Online
- Term:
- Fall 2024
- Session:
- 8W2
- Instructors:
- Valerie Dantoin
- Date Range:
- -
Estimated Cost:
$332.70
*
Class Notes
This class is taught through a combination of in-person and online instruction. Students will attend live portions of the class at the dates, times, and location specified. The remaining instruction will be accessed anywhere using internet. For more information regarding this delivery and how to access your class, see www.nwtc.edu/blendedfaq.
Meeting Times
| Dates | Day(s) / Time | Location(s) |
|---|---|---|
| 10/23/24 - 12/22/24 |
Anytime
Anytime |
Online
|
| 10/28/24 - 12/16/24 |
M
3:30 PM - 5:20 PM |
Green Bay Campus Room LH104
|
* Cost displayed is based on in-state residency. Back to cost