VIN272-Winery Tasting Room Management
Credits: 2
Course Number: 10-320-130
Course Description
VIN272-WINERY TASTING ROOM MANAGEMENT ...this course will explore all aspects of managing a winery tasting room. It will cover topics such as tasting room “look and feel,” merchandizing, customer service, customer relationships, sales opportunities, sensory evaluation, staff training and the importance of leadership. The focus will be on customer service and customer loyalty.
Course Typically Offered
Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
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