Organic Vegetable Farm Manager - Apprenticeship
Want to grow your future in organic farming? In this apprenticeship, you’ll train side-by-side with an experienced farmer while learning how to manage a successful organic vegetable operation. You’ll get paid while you learn and take related courses through NWTC.
Program Code:
500901
New at NWTC
Area of Study:
Agriculture
What does an Organic Vegetable Farm Manager do?
Organic Vegetable Farm Managers grow and harvest crops using sustainable practices. In this apprenticeship, you’ll learn how to:
- Plan and manage planting schedules
- Grow and care for organic vegetables
- Harvest and prepare crops for market
- Operate farm equipment and tools
- Market and sell your produce
- Understand organic certification and food safety
What are the qualifications?
To start your Organic Vegetable Farm Manager Apprenticeship, you’ll need:
A high school diploma or GED®
Physical ability to perform farm tasks
To apply directly to a participating farm or employer
Note: Entry requirements may vary by employer.
How long is the program?
This apprenticeship takes place over 2 growing seasons and includes:
144 hours of paid related instruction
On-the-job training with an experienced mentor
Additional training as needed
How do I get started?
Step 1: Get Hired – Find a job with an organic farm that can support your hands-on training.
Step 2: Get Sponsored – Your employer will contact the DWD – Bureau of Apprenticeship Standards to set up your apprenticeship contract.
Once your contract is in place, you’ll be on your way to a rewarding, hands-on career in organic farming.
- Online
-
Classes wherever you have an internet connection.
- An in-person career experience, such as an internship, practicum, or credit for prior learning, may be required.
- Some online courses may be held at specific dates/times.
- Day
- Classes between the hours of 6:00 a.m. and 5:30 p.m.
- Evening
- Classes between the hours of 5:30 p.m. and 10:30 p.m.
- Weekend
- A combination of online classes and Saturday and/or Sunday classes.
- Full-time
- 12 or more credits per term.
- Part-time
- Fewer than 12 credits per term.