Farm Hand: Dairy Science - Certificate
Discover the basic skills and science behind the dairy industry that will allow you to be a valued employee on working dairy production facilities. Start your journey to become a herdsperson, herd manager or work in the rapidly growing dairy industry.
Program Code:
900903
Area of Study:
Agriculture, Food & Natural Resources
Program Costs & Financial Aid
See costs of tuition, books, and supplies.Contact an NWTC support representative to find ways to pay for this program.
Estimates based on in-state residency. Learn more about tuition and fees.
Explore Locations
Offered At:
Delivery
How do I get started in this program?
Requirements for Certificate Entry
- Apply at www.nwtc.edu/apply.
- Enroll in classes.
What are my courses?
Curriculum
Students following the study plan below will complete the certificate in the number of semesters shown.
8 Week 1
8 Week 2
Total Credits
6
- Online
-
Classes wherever you have an internet connection.
- An in-person career experience, such as an internship, practicum, or credit for prior learning, may be required.
- Some online courses may be held at specific dates/times.
- Day
- Classes between the hours of 6:00 a.m. and 5:30 p.m.
- Evening
- Classes between the hours of 5:30 p.m. and 10:30 p.m.
- Weekend
- A combination of online classes and Saturday and/or Sunday classes.
- Full-time
- 12 or more credits per term.
- Part-time
- Fewer than 12 credits per term.