Fall Garden Management
Credits: 2
Course Number: 10-090-137
Course Description
10-090-137 FALL GARDEN MANAGEMENT...use GAP (Good Agricultural Practices) to harvest, clean and bring produce to markets. Use season-extending hoop house, compost vegetative residue, sow cover crops, and prepare the garden for next year. (Prerequisite: 10-090-131, Organic Gardening)
Course Typically Offered
Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
How can I use this course to achieve my career goals?
This course is associated with the following programs:
What will I learn?
- Practice project management.
- Adhere to GAP (Good Agricultural Practices).
- Harvest fruits and vegetables.
- Clean, prepare and sell produce at market.
- Use the season-extending hoop house.
- Compost vegetative residue.
- Sow cover crops.
- Save seed using traditional methods.
- Perform end-of-season garden tasks.
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