Food: Desserts
Credits: 0.10
Course Number: 60-303-631
Course Description
60-303-631 FOOD: DESSERTS ...learn to prepare and evaluate creative desserts including fruit and chocolate-based desserts, gelatin-based desserts, pies, cakes, cookies and candies.
0 classes found
No classes available
Registration is not currently available for this course. Learn more about registration dates and how to register.
Return to search