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Food Service Sanitation

Credits: 0.20
Course Number: 47-303-480

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Course Description

47-303-480 FOOD SERVICE SANITATION ...employee health and hygiene; food borne illness prevention; pest management, and safe food handling. Certification requirements (WI Law 50.545). Successful completion of written exam required.

Course Typically Offered

  • Summer
  • Fall
  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

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5 classes found

Class Number: 51506

Date:
-
Delivery:
In-Person
Term:
Summer 2025
NWTC Aurora Room 129
6/9/2025 - 6/16/2025
M — 2:00 PM - 6:00 PM
$78.00

Class Number: 51501

Date:
-
Delivery:
In-Person
Term:
Summer 2025
Luxemburg Room 114
6/4/2025
W — 8:00 AM - 4:30 PM
$78.00

Class Number: 51500

Date:
-
Delivery:
In-Person
Term:
Summer 2025
NWTC - Sister Bay Room LI113
6/3/2025
Tu — 8:00 AM - 4:30 PM
$78.00

Class Number: 24772

Date:
-
Delivery:
In-Person
Term:
Spring 2025
Session:
8W2
Sturgeon Bay Campus Room SC114
5/16/2025
F — 8:00 AM - 4:30 PM
$78.00

Class Number: 24771

Date:
-
Delivery:
In-Person
Term:
Spring 2025
Session:
8W2
NWTC - Sister Bay Room LI103
4/4/2025
F — 8:00 AM - 4:30 PM
$78.00