Food: Stir Fry
Credits: 0.10
Course Number: 60-303-623
Course Description
60-303-623 FOOD: STIR FRY ...stir fry cooking with a focus on various woks, cooking oils and Oriental methods of preparing a variety of recipes including vegetable, pork, beef, fish, egg rolls, and soups.
0 classes found
No classes available
Registration is not currently available for this course. Learn more about registration dates and how to register.
Return to search