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Food Theory

Credits: 3
Course Number: 10-316-119

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Course Description

10-316-119 FOOD THEORY ...develop the knowledge, skills and understanding of food preparation in commercial kitchens. (Prerequisite: Acceptance in Culinary Specialist technical diploma or Culinary Management associate degree; must take with 10-316-122 Professional Cooking 1)

Course Typically Offered

  • Fall
  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

How can I use this course to achieve my career goals?

This course is associated with the following programs:

What will I learn?

  1. Identify skills required in food preparation.
  2. Identify various cooking techniques.
  3. Identify uses of culinary tools, knives and equipment.
  4. Integrate proper sanitation techniques.
  5. Manage mise en place techniques.
  6. Utilize math skills for the food industry.
  7. Determine proper cooking and holding times.
  8. Identify appropriate methods for measuring recipe ingredients.
  9. Use principles of food science during food preparation.
  10. Determine the cost per portion of meat cuts, poultry, fish, and shellfish.
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1 classes found

Class Number: 22381

Date:
-
Delivery:
In-Person
Term:
Spring 2025
Session:
8W2
Green Bay Campus Room BT315
3/26/2025 - 5/19/2025
M, W — 8:30 AM - 11:20 AM
$496.55