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Garde Manger/Decorative Foods

Credits: 3
Course Number: 10-316-125

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Course Description

10-316-125 GARDE MANGER/DECORATIVE FOODS ...provides a detailed practical study of cold food preparation and artistic combination and display of cold foods. (Prerequisite: Acceptance in Culinary Specialist technical diploma)

Course Typically Offered

  • Fall
  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

What will I learn?

  1. Prepare a variety of cold soups and sauces.
  2. Prepare a variety of salads.
  3. Prepare various types of sandwiches.
  4. Produce cured and smoked foods.
  5. Prepare a variety of forcemeats.
  6. Prepare recipes from different cheeses.
  7. Assemble a variety of appetizers.
  8. Create various condiments and embellishments.
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