Hospitality Facilities Management

This course is associated with the following programs:

• Culinary Management - Associate Degree New
• Hospitality and Event Management - Associate Degree
• Hotel Management - Technical Diploma

1. Discuss the role of Housekeeping in Hospitality Operations
2. Explain the importance of hospitality properties to adopt environmentally friendly policies
3. Describe planning and organization in the housekeeping department
4. Identify housekeeping human resource issues
5. Describe how to manage inventories in a lodging operation
6. Identify the executive housekeeper's responsibilities in relation to the budget planning process
7. Identify safety procedures that relate to tasks performed by the housekeeping staff
8. Research the advantages and disadvantages of an On Premise laundry
9. Identify procedures rooms attendants follow to prepare clean guestrooms
10. Identify housekeeping's cleaning responsibilities in front of the house areas of the hotel
11. Identify factors affecting the selection process for ceilings, walls, furniture and fixtures
12. Identify factors affecting the selection process for beds, linens and uniforms
13. Identify factors affecting the selection process for carpets and floors
14. Identify factors affecting the selection process for tubs, toilets and vanities