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Printed: 11/21/2024 12:53:36 PM
Academic year: 2025-2026

Hotel Management - Technical Diploma

Program Code: 301095

Hotel Management careers come with the opportunity to work in a variety of settings. As a graduate of the Hotel Management technical diploma, you will be prepared for careers in hotels, golf/country clubs, ski resorts, assisted living centers, cruise ships, amusement parks and more. Students may secure employment as guest services managers, executive housekeepers, revenue enhancement managers, shift managers or sales managers. The curriculum includes American Hotel and Lodging Association Certifications. Credits from this technical diploma are fully embedded in the Hospitality Management associate degree.

Delivery

  • Day
  • Full-time
  • Online
  • Part-time

Explore Locations

This program is offered at:
  • Green Bay

Program Costs & Financial Aid

Tuition: $2,821, Books: $340, Supplies: $25

Total Approximate Costs
$3,186
See costs of tuition, books, and supplies.

This program is fully eligible for financial aid.

Estimates based on in-state residency. Please visit the following URL to learn more about tuition and fees for this program. https://www.nwtc.edu/admissions-and-aid/paying-for-college/tuition-and-fees?ProgramCode=301095

Requirements for Program Entry

  • Apply at www.nwtc.edu/apply
  • Submit high school, GED, or HSED transcripts and college transcripts (if applicable) to transcripts@nwtc.edu
  • Tip! Our admission advisors will assist you through every step. Have questions? Connect with NWTC Admissions at start@nwtc.edu or 920-498-5444.

Program Outcomes

  • Plan the operations within a hospitality organization.
  • Organize hospitality resources to achieve the goals of the organization.
  • Direct individuals and/or processes to meet organizational goals.
  • Control hospitality processes/procedures.

Curriculum

Students following the study plan below will complete the Hotel Management technical diploma in the number of semesters shown.

8 Week 1
8 Week 2
Total Credits 17
  • Curriculum Note: The credit for 10-890-101, College 101 is an Institutional Requirement for graduation. Consequently, it is not part of the program requirements, but must be passed with a C or better.
  • 10-109-114 Hotel Management is typically offered in the fall. Meet with your academic advisor to discuss options.
  • 10-109-127 Hospitality Facilities Management is typically offered in the fall. Meet with your academic advisor to discuss options.
  • 10-109-126 Hospitality Finance is typically offered in the spring. Meet with your academic advisor to discuss options.

Course Descriptions

College 101
10890101

Students gain skills that lead to success in college, employment, and life. Students should take this course in their first semester. (Pre-requisite: None.)

Course Typically Offered: Summer Fall Spring
Hotel Management
10109114

Lodging classification, ownership/affiliation, hotel/front office organization, equipment, reservations, registration, guest services, guest accounting, credit monitoring, check-out/settlement, night audit, management functions, room statistics, yield management, staffing.

Course Typically Offered: Fall
Mathematical Reasoning
10804134

All college students, regardless of their college major, need to be able to make reasonable decisions about fiscal, environmental, and health issues that require quantitative reasoning skills. An activity based approach is used to explore numerical relationships, graphs, proportional relationships, algebraic reasoning, and problem solving using linear, exponential and other mathematical models. Students will develop conceptual and procedural tools that support the use of key mathematical concepts in a variety of contexts. This course may be used as the first of a two part sequence that ends with Quantitative Reasoning as the capstone general education math requirement. (Prerequisite: Next Gen Arith score greater/equal to 250 AND Rdg score greater/equal to 250; OR ACT Math score greater/equal to 15 AND ACT Reading score greater/equal to 16; OR prep courses-contact an academic advisor 920-498-5444).

Course Typically Offered: Summer Fall Spring
Hospitality Finance
10109126

Purchasing/receiving controls, storing/issuing controls, production controls, monitoring activities, sales controls, beverage controls, labor controls and financial statements.

Course Typically Offered: Spring
Hospitality Facilities Mgmt
10109127

Staffing housekeeping operations, facilities safety and security, cleaning routines, material selection, laundry operations, controlling costs in housekeeping and maintenance departments, facility systems and design.

Course Typically Offered: Fall
Event Planning & Management
10109152

Provides comprehensive coverage of the convention/meetings industry with an in-depth review on how to successfully sell to groups and how to service the business before, during and after the sale (registration, group room blocks, convention security, the shipping, setting up/dismantling of exhibits, technology and the post-convention meeting). A review of changing demographics (especially the impact of millennials) and the increasing influence of meeting planners on a hotel's sales is researched as well. The course includes the American Hotel/Lodging Association Event Planning and Management Certification.

Course Typically Offered: Fall Spring
Intro to Cybersecurity
10151100

Learners will develop an understanding of cybersecurity methods, terms, and key technical concepts to identify and protect assets against attacks.

Course Typically Offered: Summer Fall Spring
Source: https://nwtc.edu/academics-and-training/hotel-management