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Take your career further with professional development opportunities. Workshops and seminars from NWTC Corporate Training and Economic Development (CTED) help you stay up to date in your field, enhance your career success and get professionally certified or licensed. Online and other delivery options are available.
Results
Found 953 Courses
Flux Cored Arc Welding 1
1 cr.
31-442-329 FLUX CORED ARC WELDING 1 ...course provides the opportunity for the learner to develop the knowledge, skills, process and understanding of surfacing welds in the flat position as well as fillet and groove welds in the flat, horizontal position using gas shielded flux cored arc welding. (Corequisite: 31-442-301, Material Cutting Applications)
Flux Cored Arc Welding 2
2 cr.
31-442-330 FLUX CORED ARC WELDING 2 ...course provides the opportunity for the learner to develop the knowledge, skills, process and understanding of fillet and groove welds in the vertical and overhead position on plate and pipe welds using gas shielded flux cored arc welding. (Prerequisite: 31-442-329, Flux Cored Arc Welding 1)
Flux Cored Arc Welding 3
1 cr.
31-442-364 FLUX CORED ARC WELDING 3 ...course provides the opportunity for the learner to develop the knowledge, skills, process and understanding of fillet and groove welds in the flat, horizontal and vertical position using self-shielded flux cored arc welding and metal cored electrodes and sub arc equipment. (Prerequisite: 31-442-330, Flux Cored Arc Welding 2)
Flux Cored Arc Welding-Adv
3 cr.
31-442-369 FLUX CORED ARC WELDING-ADV ...course provides the opportunity for the learner to develop the knowledge, skills, process and understanding of fillet and groove welds in the flat, horizontal, vertical, and overhead positions on plate and pipe welds using gas shielded flux cored arc welding and self-shielded flux cored arc welding and metal cored electrodes and sub arc equipment. (Prerequisite: 31-442-329, Flux Cored Arc Welding 1)
Food Service Sanitation
0.2 cr.
47-303-480 FOOD SERVICE SANITATION ...employee health and hygiene; food borne illness prevention; pest management, and safe food handling. Certification requirements (WI Law 50.545). Successful completion of written exam required.
Food Systems; Food Quality
2 cr.
10-090-129 FOOD SYSTEMS; FOOD QUALITY... compare traditional food systems (heirloom breeds, grass-fed beef) with modern production, processing, additives, packaging, transportation, marketing, price, distribution and fast food. Evaluate how these factors influence individual and societal health.
Food Theory
3 cr.
10-316-119 FOOD THEORY ...develop the knowledge, skills and understanding of food preparation in commercial kitchens. (Prerequisite: Acceptance in Culinary Specialist technical diploma or Culinary Management associate degree; must take with 10-316-122 Professional Cooking 1)
Food/Fitness: Low Impact
0.2 cr.
60-303-632 FOOD/FITNESS: LOW IMPACT ...acquire skills and information to help you lead a healthy lifestyle. Nutrition, exercise, motivation, goal setting and a whole lot of fun. Incorporate low impact activities into your lifestyle.
Foundations of Case Management
3 cr.
10-550-202 FOUNDATIONS OF CASE MANAGEMENT ... Introduction to case management techniques and processes. Incorporates intake assessment techniques, service planning techniques, referral processes, coordination of care, and discharge processes determined by a multidisciplinary team approach. Includes client self-determination and autonomy. Incorporates clinical documentation requirements and processes. (Prerequisite: 10-550-206, Intro to Interview & Counsel.)
Foundations of HIM
3 cr.
10-530-162 FOUNDATIONS OF HIM ...introduces learners to the healthcare delivery system, and the external forces that influence healthcare delivery. Sets an understanding for the expectations and standards related to professional ethics, confidentiality and security of health information. Differentiates the use and structure of healthcare data elements, data standards, and the relationships between them. Prepares learners to collect and maintain health data to ensure a complete and accurate health record. ***It is highly recommended students have basic computer skills prior to taking this course. Students should know how to use web browsers and basic functions Microsoft Windows and Microsoft Word.
Foundations of Image Quality
2 cr.
10-605-219 FOUNDATIONS OF IMAGE QUALITY ...Discusses methods and measures to assess medical image quality of various imaging modalities. Modulation Transfer Function (MTF) and its component factors will be a focus of discussion, which includes the appropriate test equipment and methodologies. (Prerequisite: 10-605-218, Image Detector Technology and Its Management)
Fundamentals of Electricity
2 cr.
10-413-317 FUNDAMENTALS OF ELECTRICITY ...atomic structure, electrical quantities, Ohm's Law, magnetism, AC concepts. (Prerequisite: 10-804-301, Vocational Math A )